Buffalo Chickpea Dip Recipe
whipped feta, celery, cranberries, pecans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Dip Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the canned chickpeas, whipped feta cheese, and buffalo sauce. Using a fork or a potato masher, mash the mixture until it's well combined but still slightly chunky.
- 2
Add Vegetables and Nuts
Fold in the finely chopped celery, dried cranberries, and chopped pecans into the chickpea mixture. Mix until evenly distributed.
- 3
Season the Dip
Sprinkle in garlic powder, salt, and pepper. Adjust seasoning to taste. Mix thoroughly.
- 4
Serve
Transfer the dip to a serving bowl. Serve immediately with your choice of crackers, pita chips, or fresh vegetables.
