Black Sesame Swordfish Recipe

Cooking Instructions

1. 1

   Prepare the wasabi yogurt

   In a medium bowl, combine the Greek yogurt, wasabi paste, and grated ginger. Mix until well blended and set aside.

2. 2

   Prepare the yuzu rice dolmades

   In a bowl, mix the cooked rice with yuzu juice, salt, and pepper. Take a grape leaf and place a spoonful of the rice mixture in the center. Fold the sides over and roll tightly. Repeat with the remaining leaves.

3. 3

   Coat the swordfish

   Pat the swordfish steaks dry with paper towels. Season with salt and black pepper, then press the black sesame seeds onto both sides of each steak.

4. 4

   Cook the swordfish

   Heat olive oil in a skillet over medium-high heat. Add the swordfish steaks and cook for about 4-5 minutes on each side or until cooked through and golden brown. Remove from heat.

5. 5

   Serve

   Place the swordfish steaks on a plate, serve with the wasabi yogurt on the side, and arrange the yuzu rice dolmades next to the fish. Enjoy!