Jul 14 2026
RestaurantsSarma RestaurantBang Bang Potatoes Recipe

Bang Bang Potatoes Recipe

Inspired by Sarma Restaurant
Time35m
Serves4

pistachio pesto, chili, orange, red wine honey

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Ingredients

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Bang Bang Potatoes Ingredients

Method

Preparation Directions

  1. 1

    Make the Pistachio Pesto

    In a food processor, combine pistachios, basil leaves, garlic, and olive oil. Blend until smooth. Add salt and pepper to taste.

  2. 2

    Prepare the Potatoes

    Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

  3. 3

    Combine Ingredients

    In a large mixing bowl, toss the boiled potatoes with the pistachio pesto, chili flakes, orange zest, red wine vinegar, and honey until well coated.

  4. 4

    Serve

    Transfer the potatoes to a serving dish and garnish with additional pistachios and basil if desired. Enjoy your Bang Bang Potatoes!

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