Avocado Muhummara Recipe
burrata, broccoli, pistachio crisp
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Ingredients
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Avocado Muhammara Ingredients
Method
Preparation Directions
- 1
Prepare the Muhammara
In a food processor, combine roasted red peppers, walnuts, pomegranate molasses, cumin, garlic, olive oil, salt, and black pepper. Blend until smooth.
- 2
Add Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into the food processor. Blend again until the mixture is smooth and creamy.
- 3
Taste and Adjust
Taste the Muhammara and adjust seasoning if necessary, adding more salt or pomegranate molasses to taste.
- 4
Serve
Transfer the Avocado Muhammara to a serving bowl and drizzle with additional olive oil if desired.
