Avocado Muhummara Recipe
Recipe information
Make Avocado Muhummara in just 20m. burrata, broccoli, pistachio crisp
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Ingredients
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Avocado Muhammara Ingredients
Preparation
Preparation Directions
1. Prepare the Muhammara
In a food processor, combine roasted red peppers, walnuts, pomegranate molasses, cumin, garlic, olive oil, salt, and black pepper. Blend until smooth.
2. Add Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into the food processor. Blend again until the mixture is smooth and creamy.
3. Taste and Adjust
Taste the Muhammara and adjust seasoning if necessary, adding more salt or pomegranate molasses to taste.
4. Serve
Transfer the Avocado Muhammara to a serving bowl and drizzle with additional olive oil if desired.
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