Asian Pear Recipe
charred cabbage, grapes, tahini, maple pecan chili crisp
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Char the Cabbage
Place the cabbage wedges on the grill and cook for about 4-5 minutes on each side, until charred and tender. Remove and set aside.
- 3
Prepare the Grapes
In a small bowl, combine the red grapes with a tablespoon of olive oil and a sprinkle of salt. Toss to coat.
- 4
Toast the Pecans
In a skillet over medium heat, toast the chopped pecans until fragrant, about 3-4 minutes. Add the chili flakes and stir to combine.
- 5
Make the Tahini Dressing
In a bowl, whisk together the tahini, maple syrup, and a tablespoon of water until smooth. Adjust the consistency with more water if needed.
- 6
Assemble the Dish
On a serving platter, arrange the charred cabbage, top with the grapes, drizzle with tahini dressing, and sprinkle with the maple pecan chili crisp.
