Armenian Cheesesteak Recipe
sujuk vinaigrette, LTO, pickled hots, pita bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Sujuk
Slice the sujuk into thin strips and set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
- 3
Cook the Sujuk
In a skillet over medium heat, cook the sliced sujuk for about 5-7 minutes until browned and heated through.
- 4
Assemble the Cheesesteak
On each pita bread, layer the cooked sujuk, shredded lettuce, tomato slices, onion slices, and pickled hot peppers.
- 5
Drizzle with Vinaigrette
Drizzle the sujuk vinaigrette over the assembled pita sandwiches.
- 6
Serve
Fold the pita bread and serve immediately.
