[side] Garlic Cream Recipe

Inspired by Santorini

Time15m

Serves4

Make [side] Garlic Cream Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic
Peel and finely mince the garlic cloves.
2
Melt the Butter
In a medium saucepan, melt the butter over medium heat.
3
Sauté the Garlic
Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
4
Add the Cream
Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
5
Season the Cream
Season with salt and black pepper, adjusting to taste.
6
Finish with Parsley
Remove from heat and stir in the chopped fresh parsley before serving.