Baklava Recipe

Baklava Directions

1. 1

   Prepare the Filling

   In a bowl, mix together the chopped walnuts, sugar, and ground cinnamon until well combined.

2. 2

   Layer the Phyllo

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Lay down one sheet of phyllo pastry, brush it with melted butter, and repeat this process until you have about 8 sheets layered.

3. 3

   Add Filling

   Spread a layer of the walnut mixture over the phyllo. Then, add 4 more sheets of phyllo, each brushed with butter, before adding another layer of walnuts. Repeat this process until all filling is used, finishing with a top layer of phyllo (at least 8 sheets).

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes, or until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine honey and water in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

6. 6

   Finish the Baklava

   Once the baklava is done baking, immediately pour the hot syrup over it. Allow it to soak for several hours, or overnight, before serving.