Greek Coffee Recipe
Recipe information
Make Greek Coffee in just 10m. Rich and aromatic coffee served in a traditional style.
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Coffee
In a small coffee pot (briki), combine the finely ground Greek coffee and water.
2. Add Sugar (Optional)
If desired, add sugar to taste. Stir the mixture gently to combine.
3. Heat the Mixture
Place the briki on low heat and allow the coffee to heat slowly. Do not stir once it begins to heat.
4. Watch for Foam
As the coffee heats, foam will begin to form at the surface. Watch closely to prevent it from overflowing.
5. Remove from Heat
Once the foam rises to the top, remove the briki from the heat before it boils over.
6. Serve
Pour the coffee into small cups, allowing the grounds to settle at the bottom. Enjoy your Greek coffee!
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