Greek Coffee Recipe
Rich and aromatic coffee served in a traditional style.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
In a small coffee pot (briki), combine the finely ground Greek coffee and water.
- 2
Add Sugar (Optional)
If desired, add sugar to taste. Stir the mixture gently to combine.
- 3
Heat the Mixture
Place the briki on low heat and allow the coffee to heat slowly. Do not stir once it begins to heat.
- 4
Watch for Foam
As the coffee heats, foam will begin to form at the surface. Watch closely to prevent it from overflowing.
- 5
Remove from Heat
Once the foam rises to the top, remove the briki from the heat before it boils over.
- 6
Serve
Pour the coffee into small cups, allowing the grounds to settle at the bottom. Enjoy your Greek coffee!