[side] Falafel Recipe

Falafel Preparation

1. 1

   Soak Chickpeas

   Soak the dried chickpeas in water for at least 8 hours or overnight. Drain and rinse before using.

2. 2

   Blend Ingredients

   In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, black pepper, and flour. Pulse until a coarse mixture forms, scraping down the sides as needed.

3. 3

   Chill Mixture

   Transfer the mixture to a bowl, cover it, and let it chill in the refrigerator for at least 1 hour.

4. 4

   Form Falafels

   Once chilled, use your hands to form small balls or patties from the mixture.

5. 5

   Heat Oil

   In a deep skillet or pot, heat vegetable oil over medium heat until hot.

6. 6

   Fry Falafels

   Fry the falafel balls in batches for about 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.