Lemon-infused vodka and southern sweet tea

Ice Pick

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Happy Hour

Cut the lemons in half and juice them until you have about 1 cup of fresh lemon juice.

In a large pitcher, combine the lemon juice with the sugar. Stir well until the sugar is completely dissolved.

Add 4 cups of cold water to the pitcher and stir until well mixed. Taste and adjust sweetness with more sugar or water if needed.

Serve the lemonade over ice and garnish with fresh mint leaves if desired.

Rich and aromatic coffee served in a traditional style.

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Grilled marinated meat served with pita and tzatziki.

Layers of eggplant, ground beef, and béchamel sauce.

Stuffed grape leaves with rice and herbs.

Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.