Cashew Baklava Recipe

Inspired by Santorini

Time1h 30m

Serves12

Make Cashew Baklava Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Phyllo Dough
Thaw phyllo dough according to package instructions. Preheat oven to 350°F (175°C).
2
Prepare the Cashew Filling
In a mixing bowl, combine chopped cashews, sugar, and ground cinnamon.
3
Assemble the Baklava
Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each with melted butter. Spread a layer of the cashew mixture, then add 4 more sheets of phyllo, again brushing each with butter. Repeat until all filling is used, finishing with 8 layers of phyllo on top.
4
Bake the Baklava
Cut the assembled baklava into diamond shapes and bake for about 45-50 minutes, or until golden brown.
5
Prepare the Syrup
In a saucepan, combine water, sugar, honey, and vanilla extract. Bring to a boil, then reduce heat and simmer for about 10 minutes.
6
Finish the Baklava
Once the baklava is baked, pour the syrup evenly over it while still hot. Allow to cool before serving.