Jul 09 2026
Restaurants›San Francisco Kitchen›Stir Fried Grand Marnier Beef Recipe

Stir Fried Grand Marnier Beef Recipe

Inspired by San Francisco Kitchen
Time1h
Serves4

served with California vegetables

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Ingredients

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Beef Marinade

Stir Fry

Garnish

Method

Beef Marinade

  1. 1

    Marinate the Beef

    In a mixing bowl, combine the thinly sliced beef sirloin, Grand Marnier, soy sauce, cornstarch, and black pepper. Mix well to ensure the beef is evenly coated. Cover and let it marinate for at least 30 minutes in the refrigerator.

Stir Fry

  1. 2

    Prepare the Vegetables

    Wash and cut the red bell pepper, broccoli, carrots, and zucchini into the specified sizes. Set aside.

  2. 3

    Heat the Oil

    In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering.

  3. 4

    Cook the Aromatics

    Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds or until fragrant.

  4. 5

    Stir-Fry the Beef

    Increase the heat to high and add the marinated beef to the wok. Stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the pan and set aside.

  5. 6

    Cook the Vegetables

    In the same wok, add the red bell pepper, broccoli, carrots, and zucchini. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  6. 7

    Combine Beef and Vegetables

    Return the cooked beef to the wok with the vegetables. Stir well to combine and heat through for another 2 minutes.

  7. 8

    Garnish

    Remove from heat and sprinkle with chopped green onions. Serve hot, garnished with toasted sesame seeds and chopped cilantro.

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