Stir Fried Baby Clams Recipe
(Tomato Garlic Wine Sauce)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Clams
Rinse the baby clams under cold water to remove any sand or debris. Soak them in a bowl of water for 20 minutes to help expel any remaining sand.
- 2
Chop the Garlic and Parsley
Peel and finely mince the garlic cloves. Roughly chop the fresh parsley and set aside.
- 3
Prepare the Tomatoes
Halve the cherry tomatoes and set aside for cooking.
Cooking
- 4
Heat the Olive Oil
In a large skillet or wok, heat 2 tablespoons of olive oil over medium heat until shimmering.
- 5
- 6
Add Tomatoes and Wine
Stir in the halved cherry tomatoes and cook for 2-3 minutes until they start to soften. Then, pour in 1 cup of white wine.
- 7
Cook the Clams
Add the cleaned baby clams to the skillet. Cover with a lid and cook for about 5-7 minutes, or until all the clams have opened. Discard any clams that do not open.
- 8
Season the Dish
Once the clams are cooked, season the mixture with salt, black pepper, and red pepper flakes. Stir in the chopped parsley before serving.
