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Ingredients
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Dumpling Dough
Shrimp Filling
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a bowl, mix the all-purpose flour and salt. Gradually add water while stirring until the mixture forms a dough.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Shrimp Filling Preparation
- 4
Prepare the Shrimp
Chop the raw shrimp into small pieces or pulse in a food processor until coarsely minced.
- 5
Mix the Filling
In a bowl, combine the minced shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
Dumpling Assembly and Cooking
- 6
Roll out the Dough
Divide the rested dough into small pieces. Roll each piece into a thin circle about 3 inches in diameter.
- 7
Fill the Dumplings
Place about 1 tablespoon of the shrimp filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 8
Prepare the Steamer
Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
- 9
Steam the Dumplings
Place the dumplings in the steamer basket, leaving space between them. Steam over boiling water for about 8-10 minutes until the shrimp is cooked through.
