Jul 09 2026
Restaurants›San Francisco Kitchen›Shrimp With Vegetables Recipe

Shrimp With Vegetables Recipe

Inspired by San Francisco Kitchen
Time30m
Serves4

Make Shrimp With Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Gather all the ingredients and prepare them as described: peel and devein the shrimp, slice the bell peppers, slice the zucchini, julienne the carrots, and cut the broccoli into small florets.

  2. 2

    In a small bowl, mix together the soy sauce, minced garlic, grated ginger, red pepper flakes, and black pepper to taste to create the sauce.

Cooking

  1. 3

    In a large skillet or wok, heat the olive oil over medium-high heat.

  2. 4

    Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

  3. 5

    In the same skillet, add the sliced bell peppers, zucchini, carrots, and broccoli. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

  4. 6

    Return the shrimp to the skillet with the cooked vegetables, and pour the prepared sauce over them. Stir everything together and cook for another 2-3 minutes until heated through.

  5. 7

    Drizzle sesame oil over the stir-fry before serving for added flavor.

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