Shrimp With Asparagus Recipe
Make Shrimp With Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Shrimp and Asparagus
Ensure the shrimp are peeled and deveined. Rinse the asparagus under cold water, trim the ends, and cut into 2-inch pieces.
Sauce Preparation
- 2
Mix the Sauce
In a small bowl, whisk together the olive oil, minced garlic, soy sauce, lemon juice, honey, red pepper flakes, salt, and black pepper until well combined.
Cooking
- 3
Cook the Asparagus
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the asparagus and sauté for about 3-4 minutes, until bright green and tender-crisp. Remove asparagus from the skillet and set aside.
- 4
Cook the Shrimp
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque.
- 5
Combine and Finish
Return the cooked asparagus to the skillet with the shrimp. Pour the sauce over the shrimp and asparagus, and stir to combine. Cook for an additional 1-2 minutes, until everything is heated through.
Garnishing
- 6
Garnish the Dish
Sprinkle the toasted sesame seeds and sliced green onions over the shrimp and asparagus before serving.
