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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Preparing the Shrimp
- 1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt to the water.
- 2
Cook the Shrimp
Once the water is boiling, add 1 pound of peeled and deveined large shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 3
Drain and Chill
Remove the shrimp from boiling water and drain in a colander. Rinse with cold water to stop the cooking process. Set aside to cool.
Making the Cocktail Sauce
- 4
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tbs of horseradish, 2 tbs of lemon juice, and 1 tbs of Worcestershire sauce.
- 5
Adjust Flavor
Add hot sauce to taste, stirring to blend. Adjust the amount of horseradish or lemon juice for desired spiciness and tanginess.
Serving
- 6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 7
