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Ingredients
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Marinade
Kabobs
Method
Marinade Preparation
- 1
Mix the Marinade
In a bowl, combine the soy sauce, olive oil, minced garlic, honey, black pepper, and sesame seeds. Whisk together until well combined.
- 2
Marinate the Ingredients
Add the shiitake mushrooms, bell peppers, red onion, zucchini, and cherry tomatoes to the marinade. Toss gently to ensure all vegetables are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Skewering and Grilling
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. This will help them withstand the heat during grilling.
- 4
Assemble the Kabobs
Thread the marinated shiitake mushrooms, bell peppers, red onion, zucchini, and cherry tomatoes onto the soaked skewers, alternating the ingredients for a colorful presentation.
- 5
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 6
Grill the Kabobs
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.
