Sfk Special Fried Rice Recipe
Shrimp, scallop & squid with vegetables with tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice Base
Seafood
Vegetables
Sauce
Cooking Oil
Method
Preparing Rice
- 1
Cook the Rice
In a medium pot, combine the jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Cooking Seafood
- 2
Sauté the Seafood
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp, scallops, and squid. Sauté for about 3-5 minutes or until the seafood is cooked through and opaque. Remove from the skillet and set aside.
Cooking Vegetables
- 3
Combining Ingredients
- 4
Mix Everything Together
Add the cooked rice to the skillet with the vegetables. Pour in the tomato sauce and soy sauce. Stir well to combine all ingredients. Add the cooked seafood back to the skillet, and mix gently. Season with salt and black pepper to taste.
Finishing Touches
- 5
Garnish and Serve
Remove from heat and sprinkle sliced green onions on top. Serve the special fried rice hot, and enjoy!
