San Francisco Kitchen Special Noodles Recipe
shrimp, scallions, plum tomatoes and pea pods in a cream sauce served over noodles
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Ingredients
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Noodles
Cream Sauce
Vegetables and Seafood
Method
Cooking Noodles
- 1
Preparing the Cream Sauce
- 2
Make the Cream Sauce
In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Season with salt and black pepper, and stir in the grated Parmesan cheese until melted and smooth.
Cooking Vegetables and Shrimp
- 3
Sauté Shrimp and Vegetables
In the same skillet with the cream sauce, add the peeled and deveined shrimp. Cook for about 3-4 minutes, or until the shrimp turn pink. Add the chopped scallions, diced plum tomatoes, and trimmed pea pods. Stir everything together and cook for another 2-3 minutes until the vegetables are tender but still crisp.
Combining and Serving
- 4
Combine and Serve
Add the cooked noodles to the skillet with the shrimp and vegetable mixture. Toss gently to coat the noodles with the cream sauce. Serve hot, garnished with additional Parmesan cheese and scallions if desired.
