Salmon Avocado & Cucumber Salad Recipe
Make Salmon Avocado & Cucumber Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Cook the Salmon
In a pan over medium heat, cook the salmon fillet for about 4-5 minutes on each side until fully cooked. Remove from heat and let it cool.
- 2
Chop the Vegetables
While the salmon is cooking, chop the cucumber, avocado, and red onion into bite-sized pieces. Halve the cherry tomatoes.
- 3
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and garlic powder until well combined.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the cooled salmon (flaked into pieces), cucumber, avocado, cherry tomatoes, red onion, and fresh parsley.
- 5
Add Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients. Ensure everything is well-coated.
- 6
Serve
Serve the salad immediately or refrigerate for 10 minutes to let the flavors meld before serving.
