Rice With Any (2) Appetizers Recipe
Make Rice With Any (2) Appetizers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Appetizer 1: Vegetable Spring Rolls
Appetizer 2: Spicy Chickpea Fritters
Method
Cooking Rice
- 1
Rinse and Cook the Rice
Start by rinsing the white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Boil Water
In a medium saucepan, combine 2 cups of water and a pinch of salt. Bring to a boil over medium-high heat.
- 3
Add Rice
Once the water is boiling, add 1 cup of rinsed white rice to the pot. Stir briefly to prevent sticking.
- 4
Simmer
Reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes until the water is absorbed and the rice is tender.
- 5
Fluff and Serve
Once cooked, remove from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and keep it warm until serving.
Preparing Vegetable Spring Rolls
- 6
Prepare Filling
In a large bowl, combine the julienned carrot, shredded cabbage, bean sprouts, and chopped green onions. Drizzle with soy sauce and mix well.
- 7
Wrap Spring Rolls
Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the vegetable mixture onto the lower third of the wrapper.
- 8
Roll and Seal
Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Seal the edge with a little water.
- 9
Fry Spring Rolls
In a deep skillet, heat vegetable oil over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Preparing Spicy Chickpea Fritters
- 10
Make Batter
In a mixing bowl, mash the drained chickpeas with a fork or potato masher. Add rice flour, chopped onion, minced garlic, chopped cilantro, cumin powder, chili powder, and salt. Mix until well combined.
- 11
Heat Oil
In a frying pan, heat 1 cup of vegetable oil over medium heat until hot but not smoking.
- 12
Fry Fritters
Using a spoon, drop small portions of the chickpea batter into the hot oil. Fry until golden brown and crispy, about 3-5 minutes per side. Drain on paper towels.
