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Ingredients
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Egg Roll Assembly
Method
Egg Roll Assembly
- 1
Prepare Wrappers
Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Place 2 tablespoons of the cooled filling in the center of the wrapper.
- 2
Roll the Egg Rolls
Fold the bottom corner over the filling, then fold the sides inward, and roll up tightly. Seal the top corner with a little water to ensure it sticks.
- 3
Heat Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-5 minutes per side. Remove and drain on paper towels.
