Jul 09 2026
Restaurants›San Francisco Kitchen›Mixed Vegetables Recipe

Mixed Vegetables Recipe

Inspired by San Francisco Kitchen
Time30m
Serves4

Make Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and peel the carrots, then chop them into bite-sized pieces. Remove the seeds from the bell pepper and chop it into cubes. Cut the broccoli into small florets. Slice the zucchini into half-moons.

  2. 2

    Minced Garlic

    Peel and finely mince the garlic cloves.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.

  3. 5

    Add the Vegetables

    Add the chopped carrots, bell pepper, broccoli, zucchini, and frozen peas to the skillet. Stir well to combine.

  4. 6

    Season the Vegetables

    Sprinkle the salt, black pepper, and dried oregano over the vegetables. Stir again to ensure even seasoning.

  5. 7

    Cook Until Tender

    Sauté the vegetables for about 7-10 minutes, stirring occasionally, until they are tender but still crisp.

Serving

  1. 8

    Serve Hot

    Remove the skillet from heat and serve the mixed vegetables hot as a side dish or over cooked rice or quinoa.

More from San Francisco Kitchen