Lu6: Unagi Recipe
Make Lu6: Unagi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce
Garnishes
Method
Preparation of Rice
- 1
Cook Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. In a rice cooker or a pot, combine the rinsed rice with 2 ½ cups of water. Cook according to rice cooker instructions or bring to a boil, then reduce heat and simmer covered for 18-20 minutes. Remove from heat and let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, mix 1/3 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula. Allow the rice to cool to room temperature.
Preparation of Sauce
- 3
Make the Unagi Sauce
In a saucepan, combine 1 cup soy sauce, 1 cup mirin, 1 cup sake, and 3 tablespoons sugar. Bring to a simmer over medium heat, stirring until the sugar has dissolved. Reduce the heat and let it simmer for about 10-15 minutes until it thickens slightly. Remove from heat and let it cool.
Grilling the Unagi
- 4
- 5
Glaze with Sauce
During the last few minutes of grilling, brush the unagi with the prepared unagi sauce to add flavor and shine.
Assembly
- 6
Assemble the Dish
On a bamboo mat, place a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving a margin at the top. Place a piece of grilled unagi in the center and roll it tightly. Repeat with the remaining ingredients.
- 7
Serve with Garnishes
Slice the rolls into bite-sized pieces. Garnish with chopped green onions, sesame seeds, and serve with pickled ginger on the side.
