Lu2: 4pc Nigiri & California Maki Recipe
Make Lu2: 4pc Nigiri & California Maki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Nigiri Toppings
California Maki Filling
Maki Ingredients
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a sieve, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker, combine the rinsed sushi rice and 2.5 cups of water. Cook according to the rice cooker's instructions.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold this mixture into the warm rice using a wooden spatula. Allow to cool to room temperature.
Prepare Nigiri
- 4
Shape the Rice
Wet your hands with water to prevent sticking. Take a small handful of sushi rice and form it into an oval shape.
- 5
Add Topping
Place a slice of fresh fish on top of the shaped rice. Optionally, add a small dab of wasabi between the fish and rice.
Prepare California Maki
- 6
Make the Filling
In a bowl, combine imitation crab meat, diced avocado, diced cucumber, and mayonnaise. Mix until well combined.
- 7
Prepare Nori
Lay a nori sheet on a bamboo sushi mat, shiny side down.
- 8
Add Sushi Rice
Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.
- 9
Add Filling
Place a line of the crab mixture across the center of the rice.
- 10
Roll the Sushi
Using the bamboo mat, roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.
- 11
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces and sprinkle with sesame seeds.
Serving
- 12
Plate the Dish
Arrange the nigiri and California maki on a serving plate. Serve with soy sauce for dipping.
