Lu1: 6pc Nigiri Combo Recipe
Make Lu1: 6pc Nigiri Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fish Toppings
Garnishes
Method
Prepare Sushi Rice
- 1
Rinse the Sushi Rice
Place the sushi rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or a pot, combine the rinsed sushi rice and water. Cook according to the rice cooker's instructions or bring to a boil, then reduce to low heat, cover, and simmer for 20 minutes.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over the rice, folding gently to combine. Let it cool to room temperature.
Prepare the Fish Toppings
- 4
Slice the Fish
Using a sharp knife, slice the fresh salmon, tuna, eel, shrimp, yellowtail, and octopus into thin, even pieces, about 1/4 inch thick.
- 5
Prepare Shrimp
If using raw shrimp, boil them in salted water for 2-3 minutes until they turn pink and opaque. Drain and allow to cool before slicing.
Assemble the Nigiri
- 6
Form the Rice Balls
Wet your hands with water to prevent sticking. Take a small amount of the sushi rice (about 2 tablespoons) and mold it into an oval shape, about the size of a golf ball.
- 7
Top with Fish
Place a slice of each type of fish on top of each rice ball, pressing gently to adhere. Continue until all rice balls are topped.
Serve and Garnish
- 8
Plate the Nigiri
Arrange the nigiri on a serving platter. Serve with wasabi, pickled ginger, and soy sauce on the side.
