Lu1: 6pc Nigiri Combo Recipe
Make Lu1: 6pc Nigiri Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Toppings
Method
Prepare the Sushi Rice
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
Cook the Rice
In a medium saucepan, combine rinsed sushi rice and 2.5 cups of water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 18-20 minutes, or until the rice is tender and water is absorbed.
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, remove from heat and let it cool slightly. Pour the vinegar mixture over the rice and gently fold to combine without mashing the grains. Allow to cool to room temperature.
Prepare the Toppings
Slice the Fish
Using a sharp knife, slice the salmon, tuna, mackerel, and eel into thin pieces. Each slice should be about 1/4 inch thick.
Prepare the Shrimp
If using raw shrimp, boil them in salted water for about 2-3 minutes until they turn pink. Drain and cool before using.
Assemble the Nigiri
Form the Rice
Wet your hands with water to prevent sticking, take a small ball of sushi rice (about 2 tablespoons) and shape it into an oval.
Top with Fish
Place a slice of your chosen fish (salmon, tuna, mackerel, eel) on top of the rice. For shrimp, place it on top with the tail hanging over the edge.
Finish with Wasabi
Add a small amount of wasabi between the rice and the fish, if desired.
Serve
Presentation
Arrange the nigiri on a serving plate. Serve with soy sauce and pickled ginger on the side.
