House Green Salad Recipe
Romaine lettuce and vegetables with our ginger soy dressing
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Ingredients
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Salad Base
Ginger Soy Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Begin by washing the romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Vegetables
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Slice the cucumber into thin rounds, halve the cherry tomatoes, and grate the carrot. Add these vegetables to the bowl along with diced red bell pepper.
Dressing Preparation
- 3
Prepare the Ginger Soy Dressing
In a small bowl, combine the soy sauce, grated ginger, sesame oil, rice vinegar, honey, and minced garlic. Whisk together until well combined.
- 4
Season the Dressing
Add black sesame seeds, salt, and pepper to the dressing mixture. Adjust the seasoning according to your taste.
Final Assembly
- 5
Combine Salad and Dressing
Pour the ginger soy dressing over the salad base in the large bowl. Toss gently until all the ingredients are evenly coated with the dressing.
- 6
Serve
Serve the salad immediately in individual bowls, or chill for a short time if preferred. Enjoy your fresh house green salad!
