Hot, Sweet & Sour Pork Recipe
Make Hot, Sweet & Sour Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pork
Cut the pork tenderloin into bite-sized pieces. Season lightly with salt and pepper.
- 2
Chop the Vegetables
Dice the red and green bell peppers, onion, and prepare the pineapple chunks.
Cooking
- 3
Cook the Pork
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the pork pieces and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 4
- 5
Make the Sauce
In a bowl, combine soy sauce, rice vinegar, brown sugar, cornstarch, ketchup, chili paste, minced garlic, and minced ginger. Mix until well blended.
- 6
Combine and Cook
Return the cooked pork to the skillet with the vegetables. Pour the sauce over the mixture and stir to combine. Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
Serving
- 7
Garnish and Serve
Sprinkle sesame seeds and sliced green onions over the dish before serving. Serve hot over rice or noodles.
