Hot & Sour Soup Recipe
Make Hot & Sour Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables & Flavorings
Spices & Thickener
Method
Preparing the Broth
- 1
Combine Liquid Ingredients
In a large pot, combine the chicken broth, water, soy sauce, rice vinegar, and sesame oil. Bring to a simmer over medium heat.
Adding Vegetables & Flavorings
- 2
Add Vegetables
Once the broth is simmering, add sliced shiitake mushrooms, julienned carrot, cubed tofu, chopped green onions, minced garlic, and grated ginger to the pot. Stir well and let it cook for about 5 minutes.
Thickening the Soup
- 3
Prepare Cornstarch Mixture
In a small bowl, mix the cornstarch with 3 tablespoons of cold water until smooth. Gradually add this mixture to the simmering soup while stirring continuously.
- 4
Season the Soup
Stir in the white pepper and chili paste, and continue to simmer for another 2-3 minutes until the soup thickens slightly.
Finishing Touches
- 5
Add Eggs
Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons. Allow to cook for another minute.
- 6
Final Adjustments
Taste the soup and adjust seasoning with additional soy sauce or rice vinegar if needed. Serve hot.
