Honey Baked Salmon Recipe
served with carrots & vegetables
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Ingredients
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Main Ingredients
Vegetables
Method
Salmon Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes.
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Salmon
Place the marinated salmon on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Vegetable Preparation
- 5
Prepare the Vegetables
In a large bowl, combine sliced carrots, broccoli florets, and sliced bell pepper. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
- 6
Roast the Vegetables
Spread the vegetables in a single layer on a baking sheet. Roast in the oven alongside the salmon for the last 15-20 minutes of cooking, until tender and slightly caramelized.
