Dancing Phoenix Recipe
crisp jumbo shrimp served with our special sweet sauce
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Ingredients
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Shrimp
Sweet Sauce
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, combine the cleaned jumbo shrimp with salt and black pepper. Toss to coat evenly.
- 2
Prepare the Breading Station
Set up a breading station by placing the cornstarch in one bowl, the beaten egg in a second bowl, and the panko breadcrumbs in a third bowl.
- 3
Bread the Shrimp
Dredge each shrimp first in cornstarch, then dip into the beaten egg, and finally coat with panko breadcrumbs. Ensure each shrimp is evenly coated.
- 4
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches. Fry until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
Sweet Sauce Preparation
- 5
Combine Ingredients
In a saucepan over medium heat, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Stir until well mixed.
- 6
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the saucepan and cook for an additional 2-3 minutes, stirring constantly until the sauce thickens.
- 7
Serve
Once the sauce has thickened, remove from heat. Serve the crispy shrimp drizzled with the sweet sauce or as a dipping sauce on the side.
