Crispy Walnut Shrimp In A Honey Dew Recipe
Make Crispy Walnut Shrimp In A Honey Dew Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Dipping Sauce
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, garlic powder, and paprika. Let marinate for 15 minutes.
- 2
Prepare the Coating
In a separate bowl, combine cornstarch and all-purpose flour. In another bowl, place the beaten egg.
Coating and Frying
- 3
Coat the Shrimp
Dredge each marinated shrimp in the cornstarch and flour mixture, then dip it into the beaten egg, and finally coat it with chopped walnuts.
- 4
Heat Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil, frying in batches if necessary. Fry for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Making the Dipping Sauce
- 6
Mix the Dipping Sauce
In a small bowl, whisk together honey, soy sauce, lime juice, and chili flakes until well combined.
Serving
- 7
Serve the Dish
Arrange the crispy walnut shrimp on a platter and serve alongside the honeydew cubes and dipping sauce.
