Crab Meat & Corn Egg Drop Soup Recipe
Make Crab Meat & Corn Egg Drop Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Egg Mixture
Crab Meat
Method
Prepare the Soup Base
- 1
Start the Broth
In a large pot, combine the chicken broth, corn kernels, grated ginger, minced garlic, soy sauce, sesame oil, salt, and black pepper. Bring to a simmer over medium heat.
Add Crab and Thicken
- 2
Incorporate Crab Meat
Once the broth is simmering, add the shredded crab meat to the pot. Stir gently to combine and allow to cook for about 3-4 minutes until heated through.
- 3
Thicken the Soup
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually add this mixture to the soup while stirring continuously to avoid lumps. Let it simmer for an additional 2 minutes until the soup thickens slightly.
Egg Drop Technique
- 4
- 5
Serve the Soup
- 6
Garnish and Serve
Ladle the soup into bowls and garnish with sliced green onions. Serve hot.
