Chinese Pizza Recipe
Make Chinese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Topping Preparation
- 5
Prepare the Toppings
In a bowl, mix the cooked chicken with soy sauce, sesame oil, and sriracha sauce. Set aside.
- 6
Chop Vegetables
Dice the red bell pepper and slice the green onions. Set aside.
Pizza Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out the Dough
Once the dough has risen, punch it down, and turn it out onto a floured surface. Roll it out into a circle or rectangle based on your preference.
- 9
Add Toppings
Transfer the rolled-out dough onto a greased baking sheet or pizza stone. Evenly spread the shredded mozzarella cheese over the dough, then top with the chicken mixture, diced bell pepper, and sliced green onions.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven and sprinkle with fresh cilantro. Allow to cool for a few minutes before slicing and serving.
