Chinese Pizza Recipe
Recipe information
Make Chinese Pizza in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Make the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Topping Preparation
5. Prepare the Toppings
In a bowl, mix the cooked chicken with soy sauce, sesame oil, and sriracha sauce. Set aside.
6. Chop Vegetables
Dice the red bell pepper and slice the green onions. Set aside.
Pizza Assembly and Baking
7. Preheat the Oven
Preheat your oven to 475°F (245°C).
8. Roll Out the Dough
Once the dough has risen, punch it down, and turn it out onto a floured surface. Roll it out into a circle or rectangle based on your preference.
9. Add Toppings
Transfer the rolled-out dough onto a greased baking sheet or pizza stone. Evenly spread the shredded mozzarella cheese over the dough, then top with the chicken mixture, diced bell pepper, and sliced green onions.
10. Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
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