Jul 09 2026
Restaurants›San Francisco Kitchen›Chicken With Vegetables Recipe

Chicken With Vegetables Recipe

Inspired by San Francisco Kitchen
Time30m
Serves4

Make Chicken With Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices & Condiments

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides. Set aside.

  2. 2

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, carrots, and onion into bite-sized pieces. Mince the garlic cloves.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until fragrant.

  2. 4

    Add Remaining Vegetables

    Add the bell peppers, zucchini, and carrots to the skillet. Cook for 5-7 minutes, stirring occasionally, until they begin to soften.

  3. 5

    Cook the Chicken

    Push the vegetables to the side of the skillet and add the remaining 2 tablespoons of olive oil. Place the seasoned chicken breasts in the skillet and cook for 6-7 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).

  4. 6

    Combine and Serve

    Once the chicken is cooked, combine it with the vegetables in the skillet. Stir everything together, and cook for an additional 2 minutes. Serve hot.

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