Chicken Noodle Soup Recipe

Preparation

1. 1

   Sauté Onions

   In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

2. 2

   Add Vegetables

   Add the minced garlic, diced carrots, and diced celery to the pot. Cook for another 3-4 minutes, stirring occasionally.

3. 3

   Combine Ingredients

   Add the chicken breast to the pot, followed by the chicken broth, bay leaf, and dried thyme. Bring the mixture to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the chicken is cooked through.

5. 5

   Shred Chicken

   Remove the chicken breast from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot.

6. 6

   Cook Noodles

   Add the egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes.

7. 7

   Season and Serve

   Season the soup with salt and pepper to taste, and remove the bay leaf before serving.