Jul 09 2026
Restaurants›San Francisco Kitchen›Chicken Fingers With Vegetables Recipe

Chicken Fingers With Vegetables Recipe

Inspired by San Francisco Kitchen
Time45m
Serves4

Make Chicken Fingers With Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Fingers

Vegetables

Method

Chicken Fingers Preparation

  1. 1

    Prepare Chicken

    Preheat your oven to 400°F (200°C). Cut the chicken breasts into strips about 1 inch wide.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, salt, black pepper, garlic powder, and paprika.

  3. 3

    Bread the Chicken

    Dip each chicken strip into the flour, shaking off the excess. Then, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing firmly to adhere.

  4. 4

    Bake the Chicken

    Place the breaded chicken strips on a baking sheet lined with parchment paper. Drizzle olive oil over the top. Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through.

Vegetables Preparation

  1. 5

    Prepare Vegetables

    While the chicken is baking, wash and chop the broccoli, slice the carrot, and slice the bell pepper.

  2. 6

    Season and Roast

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet.

  3. 7

    Roast the Vegetables

    Roast the vegetables in the oven alongside the chicken for about 15-20 minutes, or until tender and lightly browned.

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