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Ingredients
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Main Ingredients
Spices and Seasoning
Cooking Oil
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide. Pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In a shallow dish, place the flour. In a second shallow dish, beat the eggs. In a third shallow dish, mix the breadcrumbs with salt, black pepper, garlic powder, paprika, and dried oregano.
Breading
- 3
Coat the Chicken
Dredge each chicken strip in the flour, shaking off excess. Then dip it in the beaten eggs, allowing excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing lightly to adhere.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Serving
- 6
Serve
Serve the chicken fingers hot with your choice of dipping sauces.
