Jul 09 2026
Restaurants›San Francisco Kitchen›Buddha’s Delicacy Recipe

Buddha’s Delicacy Recipe

Inspired by San Francisco Kitchen
Time30m
Serves4

fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce

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Ingredients

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Vegetables

Mushrooms

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all the vegetables thoroughly. Cut the broccoli into small florets, slice the red bell pepper, julienne the carrot, and trim the snow peas. Chop the green onions and set aside.

  2. 2

    Prepare the Mushrooms

    Clean the shiitake mushrooms with a damp cloth and slice them thinly.

  3. 3

    Make the Sauce

    In a small bowl, combine soy sauce, sesame oil, Sriracha sauce, minced garlic, grated ginger, cornstarch, and water. Mix well until the cornstarch is fully dissolved.

Cooking

  1. 4

    Wok-Seer the Vegetables

    Heat a large wok over high heat and add a splash of oil. Once hot, add the broccoli, bell pepper, carrot, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.

  2. 5

    Add the Mushrooms

    Add the sliced shiitake mushrooms to the wok and continue to stir-fry for another 2-3 minutes until the mushrooms are tender.

  3. 6

    Incorporate the Sauce

    Pour the prepared sauce over the vegetables and mushrooms in the wok. Stir well to coat all the vegetables evenly. Cook for an additional 2 minutes until the sauce thickens slightly.

  4. 7

    Garnish and Serve

    Remove from heat, sprinkle with toasted sesame seeds, and serve immediately. Enjoy your Buddha's Delicacy!

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