Jul 09 2026
Restaurants›San Francisco Kitchen›Beef With Vegetables Recipe

Beef With Vegetables Recipe

Inspired by San Francisco Kitchen
Time40m
Serves4

Make Beef With Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Sauce

Cooking Oil

Method

Preparation

  1. 1

    Slice the Beef

    Thinly slice the beef against the grain into strips and set aside.

  2. 2

    Prepare Vegetables

    Slice the bell pepper, carrot, and onion. Cut the broccoli into florets and mince the garlic.

Marinade

  1. 3

    Marinate the Beef

    In a bowl, combine the soy sauce, oyster sauce, cornstarch, water, sesame oil, salt, and black pepper. Add the beef strips and mix well. Let it marinate for at least 15 minutes.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 5

    Cook the Beef

    Once the oil is hot, add the marinated beef to the skillet. Stir-fry for about 3-5 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

  3. 6

    Stir-Fry the Vegetables

    In the same skillet, add the sliced onion, garlic, bell pepper, carrot, and broccoli. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

  4. 7

    Combine Beef and Vegetables

    Return the cooked beef to the skillet with the vegetables and stir everything together. Cook for an additional 2 minutes to heat through.

Serving

  1. 8

    Serve

    Serve the beef with vegetables hot, over cooked rice or noodles if desired.

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