Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Teriyaki Sauce
Method
Preparation
- 1
Prepare the Beef
Thinly slice the beef sirloin against the grain into strips about 1/4 inch thick.
- 2
Chop the Vegetables
Cut the broccoli into small florets, julienne the carrot, and slice the bell pepper into thin strips. Chop the green onions and set aside.
- 3
Make the Teriyaki Sauce
In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix until the sugar is dissolved. In a small bowl, mix cornstarch and water to create a slurry, then add to the sauce mixture and stir until well combined.
Cooking
- 4
Cook the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 3-5 minutes, or until browned and cooked through. Remove beef from the skillet and set aside.
- 5
- 6
Combine and Sauce
Return the cooked beef to the skillet with the vegetables. Pour the teriyaki sauce over the beef and vegetables, stirring to coat everything evenly. Continue to cook for another 2-3 minutes until the sauce thickens.
- 7
Garnish and Serve
Remove from heat and garnish with chopped green onions. Serve the Beef Teriyaki over steamed rice or noodles, if desired.
