Baked Scallops With Crab Meat Recipe
topped with spicy mayonnaise
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Ingredients
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Scallops
Spicy Mayonnaise
Method
Preparing the Scallops
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Baking Dish
Grease a baking dish with half of the butter and set aside.
- 3
Prepare Scallops
Rinse the scallops under cold water and pat dry with paper towels. Season with salt and black pepper.
- 4
Mix Crab Filling
In a mixing bowl, combine the crab meat, minced garlic, paprika, and the remaining butter (melted). Mix well.
- 5
Assemble
Place the scallops in the greased baking dish. Top each scallop with a generous spoonful of the crab mixture. Sprinkle grated Parmesan cheese over the top.
Making Spicy Mayonnaise
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, Sriracha sauce, lemon juice, and garlic powder until well combined.
- 7
Adjust Seasoning
Taste the spicy mayonnaise and adjust seasoning if necessary, adding more Sriracha for extra heat.
Baking and Serving
- 8
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes or until the scallops are opaque and the topping is golden brown.
- 9
Serve
Remove from the oven and let cool slightly. Drizzle the spicy mayonnaise over the scallops before serving.
