7 Dragons Drinking At The Well Recipe
seven (7) jumbo shrimp, wok-seared and seared in our sweet soy ginger sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Sweet Soy Ginger Sauce
Garnish
Method
Preparation of Sweet Soy Ginger Sauce
- 1
Make the sauce
In a small saucepan, combine soy sauce, brown sugar, grated ginger, minced garlic, rice vinegar, cornstarch, and water. Stir well and bring to a simmer over medium heat, stirring constantly until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
Cooking the Shrimp
- 2
Prepare the shrimp
Rinse the jumbo shrimp under cold water and pat them dry with a paper towel. Remove the shells and devein if necessary.
- 3
- 4
Combine with sauce
Pour the prepared sweet soy ginger sauce over the seared shrimp in the wok. Stir gently to coat the shrimp evenly in the sauce, and cook for an additional 2 minutes.
Garnishing and Serving
- 5
Garnish the dish
Transfer the shrimp to a serving platter. Sprinkle with sliced green onions and sesame seeds for garnish.
- 6
Serve
Serve immediately while hot. Enjoy your 7 Dragons Drinking at the Well!
