Jul 14 2026
RestaurantsSandwich Deck RestaurantVeggie Sandwich Recipe

Veggie Sandwich Recipe

Time15m
Serves1

Cucumber, spinach, carrots, hummus, avocado, tomato, red onions, goat cheese and lettuce with balsamic glaze.

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Ingredients

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Veggie Sandwich Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Vegetables

    Wash and slice the cucumber, tomato, and red onion. Peel and grate the carrot. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

  2. 2

    Mash the Avocado

    Using a fork, mash the avocado in the bowl until creamy. You can add a pinch of salt or lemon juice for extra flavor if desired.

  3. 3

    Assemble the Sandwich

    Spread 2 tablespoons of hummus on one slice of bread. Layer the spinach, sliced cucumber, grated carrot, tomato slices, red onion, and lettuce on top. Crumble the goat cheese over the veggies.

  4. 4

    Finish and Serve

    Spread the mashed avocado on the second slice of bread and place it on top of the sandwich. Drizzle with balsamic glaze before serving. Cut in half and enjoy!

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