Deck Burger Recipe
Swiss cheese, ham, bacon, and egg.
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Ingredients
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Burger Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Form the Patty
In a bowl, season the ground beef with salt and pepper. Form into two patties.
Cook the Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
Melt the Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
Assemble the Burger
On the bottom half of the burger bun, layer the ham, the cooked beef patty with melted cheese, bacon, and finally the fried egg. Top with the other half of the bun.
Serve
Serve immediately with your choice of sides.
