Restaurants›Sandwich Deck Restaurant›Shrimp Po'boy Sandwich Recipe

Shrimp Po'boy Sandwich Recipe

Inspired by Sandwich Deck Restaurant
Time30m
Serves4

Lightly breaded shrimp, Remoulade sauce, shredded lettuce and tomato on a hoagie.

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Remoulade Sauce

In a bowl, combine mayonnaise, Dijon mustard, cayenne pepper, chopped pickles, and lemon juice. Mix well and set aside.

2

Prepare the Shrimp

In a shallow bowl, mix together flour, cornmeal, salt, black pepper, and paprika. In another bowl, place the beaten eggs.

3

Breading the Shrimp

Dip each shrimp first into the egg, then dredge in the flour-cornmeal mixture, coating evenly.

4

Fry the Shrimp

In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the breaded shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5

Assemble the Sandwich

Slice the hoagie rolls lengthwise. Spread a generous amount of Remoulade sauce inside each roll. Add shredded lettuce, sliced tomato, and top with crispy shrimp.

6

Serve

Serve immediately with extra Remoulade on the side.