Small Salad And Cup Of Soup Recipe
Delight in a refreshing small salad, featuring a vibrant medley of crisp greens, ripe tomatoes, and crunchy cucumbers, all drizzled with a zesty vinaigrette. Paired with a warm cup of our homemade soup, rich in flavor and comfort, this duo is the perfect light meal to nourish your body and soul.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.